Product Quality
Poultry
The European Egg industry
Speaker: François Caudal The European Egg industry: situation and recent developments...
Poultry
Oxidative stress: selenium in layer and breeder...
Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...
Poultry
EggDay 2017 Introduction
Speaker: Dr Pierre-André GERAERT The challenge of the layer industry: producing eggs in the most...
Poultry
Peito amadeirado e estrias em frangos
Speaker: Prof . Jovanir Fernandes Prof a. Jovanir Fernandes explica estas miopatias que tem...
Poultry
The final objective: producing desirable meat
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...
Poultry
Meat defaults: what do we know on their...
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...
Product Quality
Meat conservation and further processing
Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
Product Quality
Meat or not: the consumer perception
Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...
