Product Quality

From muscle to meat: physiological and metabolic basis

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December 15, 2017 acid meat, Advancia, age effect, biomarkers, body weight, broilers, conference, DFD, gene expressions, genetic lines, genetic selection, heavy broilers, meat, meat defaults, meat defects, meat quality, metabolic pathways, metabolism, metabolome, muscles, muscles structure, myopathies, myopathy, pH, post-mortem metabolism, poultry, production evolution, PSE, regulatory pathways, transcriptome, white stripping, wooden breast
Speaker: Dr Michel DUCLOS (INRA, France)



Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona


Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.
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