Poultry

The final objective: producing desirable meat

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December 15, 2017 Advancia, antioxidant, broilers, challenges, chickens, consumers, consumers preferences, customers, educate, educating customers, education, future, health, human health, meat conservation, meat defaults, meat defects, meat production, meat quality, myopathies, myopathy, organic production, oxidation, poultry, reducing meat defaults, roundtable, safety, solutions, sustainability, white stripping, wooden breast
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ


Roundtable Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona


Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.
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