Product Quality

Meat or not: the consumer perception

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December 15, 2017 Advancia, choice factors, choices, conference, consumer behavior, consumer behaviour, consumer perception, consumer perspective, diets, expectations, flavor, flavour, future, health concerns, human health, meat consumption patterns, moral concerns, morality, omnivorous, projections, psychological factors, quality, reasons to eat meat, sensory properties, veganism, vegetarianism
Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain



Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona


Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.
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