Tagged with meat defects
Poultry
Setting the Issues on Oxidative Stress in...
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Poultry
Drip loss situation in the field
Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic....
Feed intake & Palatability
Appetite and early conditioning, keys to adapt...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Poultry
The final objective: producing desirable meat
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...
Poultry
Meat defaults: what do we know on their...
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
