Tagged with conference
Poultry
Meat defaults: what do we know on their...
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...
Product Quality
Meat conservation and further processing
Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...
Feedstuffs
Factors of variation of animal digestibility
Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming...
Gut Health
Indicators and biomarkers to appreciate gut health
Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
Product Quality
Meat or not: the consumer perception
Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...
Feedstuffs
A review of all pro digestible solutions
Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...
Gut Health
The metabolic microbiota and Nutrition Ecology
Speaker: Dr Filip VAN IMMERSEEL (Ghent University, Belgium) Session 3: Feeding the birds or...
Gut Health
Holobiont for an efficient symbiosis
Speaker: Dr Joël DORE (INRA, France) Session 3: Feeding the birds or the bugs: toward nutrition...
Feedstuffs
Feedstuff quality from variation to its...
Speaker: Prof Gonzalo MATEOS (Madrid University, Spain) Session 1: Transforming feedstuffs...
