Tagged with broilers
Feedstuffs
Reviewing the feedstuffs and their potential...
Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of...
Gut Health
The concept of resistance, tolerance and...
Speaker: Damer BLAKE Addressing the relationships between broiler genetics, Eimeria species,...
Gut Health
A field experience of gut health monitoring
Speaker: Manoosak WONGPHATCHAARACHAI Investigating the gut microbiota in practical conditions...
Gut Health
Using less antimicrobials results in less...
Speaker: Jeroen DEWULF Improving biosecurity should be the basis of any disease control program...
Feed intake & Palatability
ESPN, the occasion to exchange on Facts and...
Speaker: Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to...
Poultry
The final objective: producing desirable meat
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...
Poultry
Meat defaults: what do we know on their...
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...
Gut Health
Improving the digestive immune system
Speaker: Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium) Session 3: Feeding...
Gut Health
Indicators and biomarkers to appreciate gut health
Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
Gut Health
The metabolic microbiota and Nutrition Ecology
Speaker: Dr Filip VAN IMMERSEEL (Ghent University, Belgium) Session 3: Feeding the birds or...
Feedstuffs
Transforming feedstuffs into digestible nutrients
Speakers: Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT Roundtable Session 1:...
