Tagged with Swine
Feed Technology
Advances in understanding potential and...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...
Feed Technology
Importance of enzyme-substrate relationship...
Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme...
Gut Health
The pro-prebiotic effect of enzymes: their...
Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France) Presentation: Enzymes modify the substrates...
Feedstuffs
Variability of nutritional characteristics of...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Lots of factors of...
Feedstuffs
Prof M. RODEHUTSCORD - Teaser - Advancia...
Presentation: Variability of nutritional characteristics of cereal grains - including...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Feedstuffs
Electrolyte balance in pig and sow diets: an...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...
Production Efficiency
Sulfur amino acids and organic selenium can...
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...
Production Efficiency
Defining and evaluating biological variables...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Swine
The Challenges of the swine industry...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon The Challenges of...
