Swine Conference 2018, from Sow to Meat Quality

Sulfur amino acids and organic selenium can improve piglet performance and resistance to stress

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March 27, 2018 AA, amino acid requirements, biomarkers, conference, hydroxyselenomethionine, immunity, inflammation, inflammatory stress, milk composition, milk quality, OH-SeMet, performance, piglets, pigs, redox status, SeCys, Se-glutathione, selenium, selenocysteine, selenomethionine, selenoproteins, SeMet, sows, sulfur, swine, weaning
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France

Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

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