Poultry

From Oxidative stress to Inflammation: redox balance and immune system

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June 11, 2018 antibiotics reduction, antimicrobials, antioxidants, bacteria, C, chickens, conference, diseases, E, fatty acids, immunity, inflammation, oils, oxidation, oxidative stress, piglets mortality, pigs, poultry, redox balance, ROS, supplementation, swine, vitamins, weaning
Speaker: Prof Charlotte LAURIDSEN

An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.


PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

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