Tagged with human health
Poultry
The final objective: producing desirable meat
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...
Product Quality
Meat conservation and further processing
Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...
Product Quality
Meat or not: the consumer perception
Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...
Gut Health
Holobiont for an efficient symbiosis
Speaker: Dr Joël DORE (INRA, France) Session 3: Feeding the birds or the bugs: toward nutrition...
