Tagged with conference
Gut Health
The use of exogenous butyrate, and the...
Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium Salmonella is...
Poultry
Meat: from muscle to food: oxidative challenges...
Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Poultry
Avian Selenogenome: Response to Dietary Se and...
Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative...
Poultry
Efficiency and Oxidative Metabolism: the...
Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...
Poultry
Nutritional modulation of the antioxidant...
Speaker: Prof Peter SURAI By optimizing the anti-oxidant balance, selenium plays an important...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Feedstuffs
Electrolyte balance in pig and sow diets: an...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...
Production Efficiency
Sulfur amino acids and organic selenium can...
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...
Production Efficiency
Defining and evaluating biological variables...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Production Efficiency
How to improve sow nutrition for better piglet...
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
