Tagged with pigs
Gut Health
Metabolic insight into the action of butyrate...
Speaker: Prof Kolapo AJUWON, Purdue Univ, USA Butyrate improves the gut integrity through...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Feedstuffs
Electrolyte balance in pig and sow diets: an...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...
Production Efficiency
Sulfur amino acids and organic selenium can...
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...
Production Efficiency
Defining and evaluating biological variables...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Swine
The Challenges of the swine industry...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon The Challenges of...
Production Efficiency
How to improve sow nutrition for better piglet...
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
Swine
For better piglet quality : Defining piglet...
Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How can we define piglet...
Environment Impact
The Challenges of the swine industry:...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon Reducing nitrogen...
Swine
For a better piglet quality: Managing the sows...
Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort Fibres, a key lever to...
