World Poultry Congress 2022
World Poultry Congress 2022
Meta-analysis of the effect of Bacillus...
Presented by Jessika Consuegra, PhD, R&I at WPC 2022 A meta-analysis of 14 different trials...
World Poultry Congress 2022
Measurement of Elemental Selenium in Se Yeast
Presented by Mickael Briens, PhD, R&I at WPC 2022 13 different commercial batches of Selenized...
World Poultry Congress 2022
Beneficial effects of Bacillus subtilis DSM...
Presented by Vieco Nuria, PhD, R&I at WPC 2022 A sub-clinical Necrotic Enteritis challenge was...
World Poultry Congress 2022
DL-Methionine and OH-Methionine exhibited equal...
Presented by Yves Mercier, PhD, R&I at WPC 2022 In collaboration with a French poultry...
World Poultry Congress 2022
Effects of a global enzyme solution on...
Presented by Doug Korver, PhD The objective of the study was to evaluate the response of laying...
World Poultry Congress 2022
Metabolites produced by the probiotic Bacillus...
Presented by Vieco Nuria, PhD, R&I at WPC 2022 Three important metabolites produced by the...
World Poultry Congress 2022
Hydroxy-Methionine oligomers are efficiently...
Presented by Yves Mercier, PhD at WPC OH-methionine contains up to 25% as oligomers. Higher...
World Poultry Congress 2022
Cyclic heat stress in combination with a...
Presented by Samuel Jansseune at WPC 2022 The study was designed to set up a cyclic heat stress...
