Tagged with variability
Poultry
Webinar #6 Egg Quality : an issue when...
Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and...
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Poultry
Meat Color stability
Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...
Production Efficiency
#2/8 - Why Net Energy in Pigs and Poultry?
Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Feedstuffs
Raw Materials and Formulation Questions &...
Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials...
Poultry
Diversity of polysaccharides and consequences...
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...
Production Efficiency
Maximizing sow productivity, nutritional...
Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France) Presentation: Nutritional...
Feedstuffs
Managing raw material variability with NIR (1/2)
Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation: A better...
Feedstuffs
Managing raw material variability with NIR (2/2)
Speaker: Pascal CERNEAU (Director Services, Adisseo, France) Presentation There is no bad...
Environment Impact
Improving environmental sustainability of...
Speaker: Bertrand Méda Sustainability Plenary Session 4 – Sustainability ESPN 2019 The 22nd...
Poultry
Controlling Variability in Poultry Feeding
Speaker: Dr Rick KLEYN (Spesfeed, South Africa) Presentation: NIRS appears an efficient tool to...
Feedstuffs
Dr Gilles TRAN - Teaser - Advancia Academy on...
Presentation: Raw materials: it’s all about variation Advancia Academy 2019-Variability: the...
