Poultry

Diversity of polysaccharides and consequences for their enzymatic degradation

226 views
November 12, 2019 ANF, antinutritional factors, arabinoxylans, AX, broilers, cell walls diversity, cereals, chickens, conference, energy, enzymes, glucans, hemicelluloses, layers, NSPase, pectins, performance, poultry, raw materials, Rovabio, structures, variability, xylanase
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)


Presentation:
Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.


Poultry & Swine Conferences 2019 

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.


Add a comment...
Post as (log out)