Tagged with poultry
Production Efficiency
#1/8 Why Net Energy in Pigs and Poultry?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Poultry
Diversity of polysaccharides and consequences...
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...
Feedstuffs
Managing raw material variability with NIR (1/2)
Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation: A better...
Feed Technology
Reformulation strategies using feed enzymes
Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation: Feed...
Gut Health
Antioxidant-Prooxidant balance in the gut:...
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...
Gut Health
Nutritional steering of intestinal health to...
Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium) Presentation: Managing the gut...
Gut Health
Maintenance of intestinal barrier function: a...
Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France) Presentation:...
Feed Technology
Feedase: a new approach of enzyme solutions
Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...
Feed Technology
Advances in understanding potential and...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...
Feed Technology
Importance of enzyme-substrate relationship...
Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme...
Gut Health
The pro-prebiotic effect of enzymes: their...
Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France) Presentation: Enzymes modify the substrates...
Gut Health
Feeding an ecosystem: how can we feed the...
Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation: Defining what is a...
