Tagged with pH
Nutritional Requirements
WEBINAR #7 - Electrolytes : The Forgotten...
Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves...
Gut Health
Questions & Answers Session with Dr. Petra Louis
Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK Produced by the endogenous bacteria...
Feed intake & Palatability
Enzyme use in conjunction with feeding strategies
Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Feedstuffs
Electrolyte balance in pig and sow diets: an...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
