Tagged with health
Poultry
Les nouvelles attentes des consommateurs - New...
Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th...
Feed Technology
Chemistry and Biotechnology: the future for the...
Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...
Gut Health
Never alone with microbiota
Speaker : Prof Marc-André Selosse Prof Marc-André Selosse, recenlty released his book: Never...
Production Efficiency
Defining and evaluating biological variables...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Production Efficiency
An update of pig production in Denmark:...
Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...
Poultry
Peito amadeirado e estrias em frangos
Speaker: Prof . Jovanir Fernandes Prof a. Jovanir Fernandes explica estas miopatias que tem...
Poultry
The final objective: producing desirable meat
Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...
Product Quality
Meat conservation and further processing
Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...
