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Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...