Tagged with swine
Production Efficiency
#3/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#2/8 - Why Net Energy in Pigs and Poultry?
Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#1/8 Why Net Energy in Pigs and Poultry?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Nutritional Requirements
WEBINAR #8 : Selenium, a key player in immunity...
Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich...
Feed intake & Palatability
Swine: Managing Sows, Prof Bruno SILVA,...
Poultry Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving...
Gut Health
Swine: Managing Sows, Dr Helle Nygaard LAERKE,...
Poultry Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving...
Production Efficiency
Swine: Managing Sows, Dr Uffe KROGH, Questions...
Poultry Swine Conferences 2019 Swine: Managing Sows Managing sows starts with improving...
Production Efficiency
Maximizing sow productivity, nutritional...
Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France) Presentation: Nutritional...
Feed intake & Palatability
Sow feed intake: a global pig production challenge
Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary...
Gut Health
Fibre fermentation and the possible role of...
Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either...
Environment Impact
Towards a more sustainable pig production:...
Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation: The...
Gut Health
Antioxidant-Prooxidant balance in the gut:...
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...
