Environment Impact

Towards a more sustainable pig production: importance of nutrition

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October 31, 2019 acceptability, alternative systems, animal welfare, conference, consumers perceptions, consumption, costs, demand, development, dynamics, economics, economy, environmental impact, GHG, greenhouse gases, human health, innovations, international markets, life cycle assessment, local, meat quality, N, nitrogen, nutrition, performance, perspectives, pigs, pork, prices, production systems, social, sustainability, swine
Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)


Presentation:
The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.



Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

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