Tagged with pectins
Poultry
Diversity of polysaccharides and consequences...
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...
Feedstuffs
A review of all pro digestible solutions
Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...
