Tagged with genetic selection
Nutritional Requirements
#20/20 - How do you expect the NE to change (in...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: I’m not very...
Nutritional Requirements
Webinar #11 - Net Energy, Feed Formulation and...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Last June, we completed...
Production Efficiency
Maximizing sow productivity, nutritional...
Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France) Presentation: Nutritional...
Feed intake & Palatability
Sow feed intake: a global pig production challenge
Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary...
Poultry
Meat: from muscle to food: oxidative challenges...
Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Swine
For better piglet quality: Feeding piglets
Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How to improve piglet and...
Gut Health
The concept of resistance, tolerance and...
Speaker: Damer BLAKE Addressing the relationships between broiler genetics, Eimeria species,...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
