Swine
Feed intake & Palatability
Sow feed intake: a global pig production challenge
Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary...
Gut Health
Fibre fermentation and the possible role of...
Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either...
Production Efficiency
Swine: Managing Sows, Dr Uffe KROGH, Questions...
Poultry Swine Conferences 2019 Swine: Managing Sows Managing sows starts with improving...
Gut Health
Poultry: Gut health, Prof Peter SURAI Questions...
Poultry Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids...
Gut Health
Antioxidant-Prooxidant balance in the gut:...
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...
Feed Technology
Feedase: a new approach of enzyme solutions
Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...
Feed Technology
Advances in understanding potential and...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...
Feed Technology
Feedase, fibres & P, Estelle Bonnin Questions &...
Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...
Feed Technology
Feedase, fibres & P, Pierre Cozannet Questions...
Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...
Poultry
Diversity of polysaccharides and consequences...
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...
Nutritional Requirements
Feedase, fibres & P, Markus Rodehutscord...
Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...
Feed Technology
Importance of enzyme-substrate relationship...
Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme...
