Product Quality
Poultry
Meat Color stability
Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...
Poultry
Solutions to reduce drip loss
Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce...
Poultry
Updates in broiler breeder trace mineral nutrition
Speaker: Leonardo Linares Hot TopicsPlenary Session 6 - Hot topics ESPN 2019The 22nd European...
Poultry
From yolk to intestine: nutrient transfer for...
Speaker: Zehava Uni Hot Topics Plenary Session 6 - Hot topics ESPN 2019The 22nd European...
Production Efficiency
Feather pecking: nutritional approaches to...
Speaker: Annemarie Mens Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd...
Production Efficiency
Focus on extended laying cycles
Speaker: Cormac O'Shea Layers Plenary Session 2 – Nutrition of layers ESPN 2019The 22nd...
Gut Health
Les récentes avancées sur Campylobacter dans la...
Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA). JRA 2019 - 13th Poultry Research Days,...
Poultry
Meat: from muscle to food: oxidative challenges...
Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...
Feed intake & Palatability
Appetite and early conditioning, keys to adapt...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
