Webinars

Solutions to reduce drip loss

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March 03, 2021 AA, amino acids, antioxidants, breast meat yield, genetics, heavy broilers, meat quality, nutritional solutions, pHu, poultry, slaughter age, slaughter stress, webinar
Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.


Webinar #4: Meat Quality issues beyond myopathies
Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.
Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.
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