Poultry
Poultry
Meat Color stability
Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...
Poultry
Solutions to reduce drip loss
Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce...
Nutritional Requirements
#2/20 - Can you please address the energy costs...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: There is some...
Nutritional Requirements
#4/20 - What about the influence of soluble...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: Net energy is...
Nutritional Requirements
#3/20 - Why is this more difficult to get...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: There was a...
Nutritional Requirements
#6/20 - Can I use ME from NIRS system (ex.:...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy...
Nutritional Requirements
#19/20 - What about the effect of fiber...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: Both, at the...
Nutritional Requirements
#17/20 - How can determine the NE value for...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: In the INRA...
Nutritional Requirements
#15/20 - Current broiler genetics respond very...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: I accept that...
Nutritional Requirements
Webinar #11 - Net Energy, Feed Formulation and...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Last June, we completed...
Production Efficiency
#8/8 - NE & performance
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Gut Health
Webinar #10 : Resilient Microbiota and...
Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert An animal is in fact an...