Poultry
Gut Health
Take home messages of the day on strengthening...
Speaker: Prof Mingan CHOCT, Univ New England, Australia Gut integrity: a hard topic for...
Gut Health
Mucosa-associated bacteria and their...
Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium Mucosa-associated bacterial...
Gut Health
Probiotics: Effects on gut barrier and...
Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team, Adisseo, France At each level of...
Poultry
Meat: from muscle to food: oxidative challenges...
Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Poultry
Avian Selenogenome: Response to Dietary Se and...
Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative...
Poultry
Efficiency and Oxidative Metabolism: the...
Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...
Poultry
Nutritional modulation of the antioxidant...
Speaker: Prof Peter SURAI By optimizing the anti-oxidant balance, selenium plays an important...
Feed intake & Palatability
Low protein diets & Feed digestibility under...
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Rearing birds without AGP under heat challenge
Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...
Feed intake & Palatability
Appetite and early conditioning, keys to adapt...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
