Advancia 2016

02:44
Nutritional Requirements

Advancia 2016: Celebrating 10 years of...

123 views June 17, 2021

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...

02:30
Nutritional Requirements

Oxidation and poultry meat quality: impact of...

347 views June 17, 2021

Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura,...

54:50
Poultry

Webinar #1: Oxidative Stress in Animal Production

862 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

01:17
Nutritional Requirements

An overview of synthetic amino acids

666 views June 17, 2021

Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...

01:11
Nutritional Requirements

Sulfur Amino Acids: essential building blocks...

391 views June 17, 2021

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...

01:47
Nutritional Requirements

Sulfur Amino Acids: a molecular switch for...

214 views June 17, 2021

Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie...

01:10
Nutritional Requirements

From inflammation to immune competence: sulfur...

123 views June 17, 2021

Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University...