Advancia 2016
Oxidation and poultry meat quality: impact of sulfur amino acids
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Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain
Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.
Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.
