World Poultry Congress 2022 Live Events

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Schedule

Live: World Poultry Congress 2022 Live Events

August 10, 2022 11:54 AM

The WPC2022 is the place where animal production experts meet and discuss scientific solutions to hep facing our industry challenges. It is a leading scientific congress to help drive innovation in the poultry industry.

Visitors are welcome to pass by our FeedChannel Live Studio, managed by Pierre-André GERAERT and Laura BARRAU, where they will be able to attend events on:

Monday, August 8th

A roundtable on Feedase concept with Rick KLEYN and Marcio CECCANTINI
A roundtable on Liquid in Feed Mills with Tom HUGHES, Joan BRUSSOSA and Marc PEREL
A roundtable on Oxidative Metabolism with Peter SURAI and Mickael BRIENS
A roundtable on Elemental Selenium with Véronique VACCHINA, Peter SURAI and Mickael BRIENS

Tuesday, August 9th

Introducing the basics and interests of Net Energy with Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex)
NESTOR: Let's practice NE with Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN. Demonstrations on the Nestor platform with Céline GRAS & Florian BASTIT (Adisseo),
NE: Time for Questions with Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN.

Wednesday August 10th

Laureates of the Adisseo Research Grant 2021 : Project 1 : Ilias KYRIAZAKIS & Oluyinka OLUKOSI ; Project 2 : Rodrigo GUABIRABA, Bernd KASPERS and Lonneke VERVELDE
Roundtable with the Adisseo Research Grant Scientific Committee with Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Mike KIDD.

Click on the Schedule tab for more details

August 08, 2022

10:00 AM: Roundtable on Feedase concept

Speakers: Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT

Enzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the total level of antinututritional substrates within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the Feedase concept.

Considering such an approach will help to optimize the benefits of enzymes in feed formulation.

12:30 PM: Roundtable on Liquid in Feed Mills

Speakers: Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT

A feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...

But more and more liquids are used during the feed processing either as ingredients or additives.

Sharing the experience of incorporating liquids either before of after pelleting and optimize their use is the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...

But more and more liquids are used during the feed processing...

03:00 PM: Roundtable on Oxidative Metabolism

Speakers: Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT

Our highly performing broilers are like athletes. To transform the huge amount of feed eaten everyday their mitochondria need to function tremendously producing ATP and heat but also lots of Reactive Oxygen Species (ROS) detrimental to the optimal functioning of the animals. We thus we need to help them to deal to buffer the ROS potential, supplying them with efficient antioxidant solutions such as organic Selenium, key in the selenoproteins.

03:30 PM: Roundtable on Elemental Selenium

Speakers: Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT

Refining the optimum selenium source to be used to help our animals optimize their performance is crucial. The recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources used in animal feeds: from total Se to elemental Se and Se-Met. Dr Véronique Vacchina, UT2A, will explain these recent progresses.

August 09, 2022

10:00 AM: Introducing the basics and interests of Net Energy

Speakers: Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT

Worldwide Experts in energy will explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.

Join Jean NOBLET, Mingan CHOCT, Shubiao WU and more explaining NE benefits

12:00 PM: NESTOR : Let's practice

Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT

Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).

A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents... Discuss, exchange, practise, share your questions with our feed formulators Céline and Florian and a large panel of experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET...

03:00 PM: NESTOR : Time for questions !

Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT

How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large panel of Experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET, Dr Jaap VAN MILGEN.

August 10, 2022

12:00 PM: Laureates ARG 2021

Speakers: Lonneke Vervelde, Bernd Kaspers, Rodrigo Guabiraba, Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERT

In 2021, Adisseo launched the 1st Adisseo Research Grant with 1 M€ to support 2 collaborative and innovative projects:

- Understanding the contribution of gut microbiota on antiviral defences in the chicken: the gut-lung axis with Dr Guabiraba (INRAe), Prof Kaspers (LMU) and Prof L Vervelde (Roslin)

- Use of functional amino acids to feed broilers during and after a coccidia challenge with Prof I Kyriazakis (AFBI) and Prof Olukosi (Univ Georgia)

Let's discover these Projects

03:00 PM: Roundtable of the Adisseo Research Grant's Scientific Committee

Speakers: Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT.

Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how important this Grant is to promote the coming generation of scientist in our industry.