Tagged with oxidation
Nutritional Requirements
Oxidation and poultry meat quality: impact of...
Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura,...
Mycotoxins
Bio-inactivate mycotoxins with the help of the...
Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that...
Mycotoxins
Mycotoxin and oxidative stress: a performance...
Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that...
Poultry
Webinar #1: Oxidative Stress in Animal Production
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...
Poultry
Scientific Background on Oxidative Stress in...
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Poultry
Meat Color stability
Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...
Ruminant
Methyl donors from transition to lactation
During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his...
Nutritional Requirements
WEBINAR #8 : Selenium, a key player in immunity...
Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich...
Gut Health
Poultry: Gut health, Prof Peter SURAI Questions...
Poultry Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Poultry
Avian Selenogenome: Response to Dietary Se and...
Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative...
