Tagged with myoglobin

59:45
Poultry

Webinar #4: Meat Quality issues beyond myopathies

656 views January 22, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

08:03
Poultry

Meat Color stability

202 views January 22, 2021

Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...

37:47
Product Quality

Meat conservation and further processing

65 views June 15, 2021

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...