Tagged with discoloration
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Product Quality
Meat conservation and further processing
Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...
