Tagged with bacteria
Mycotoxins
Bio-inactivate mycotoxins with the help of the...
Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that...
Gut Health
Webinar #2: Understanding Gut Health in poultry...
Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert Watch more...
Gut Health
Understanding Gut Health in poultry production...
Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in...
Gut Health
Swine: Managing Sows, Dr Helle Nygaard LAERKE,...
Poultry Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving...
Gut Health
Fibre fermentation and the possible role of...
Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either...
Gut Health
Nutritional steering of intestinal health to...
Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium) Presentation: Managing the gut...
Gut Health
Maintenance of intestinal barrier function: a...
Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France) Presentation:...
Gut Health
The pro-prebiotic effect of enzymes: their...
Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France) Presentation: Enzymes modify the substrates...
Gut Health
Butyrate: a tool for a better gut health
Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation: Butyrate has roles as...
Gut Health
Feeding an ecosystem: how can we feed the...
Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation: Defining what is a...
Gut Health
Plenary discussion Session 3 – Gut health
Speakers: Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT Gut health Plenary Session 3 – Gut...
Feedstuffs
What is an ideal feed additive for broilers and...
Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA Alternative to...
