Tagged with Advancia 2018
Gut Health
Mucosa-associated bacteria and their...
Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium Mucosa-associated bacterial...
Gut Health
Probiotics: Effects on gut barrier and...
Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team, Adisseo, France At each level of...
Feed intake & Palatability
Low protein diets & Feed digestibility under...
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Rearing birds without AGP under heat challenge
Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...
Feed intake & Palatability
Appetite and early conditioning, keys to adapt...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
Feed intake & Palatability
Specific dietary appetites in broilers with...
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...
Heat Stress
Chicken response to heat exposure and early...
Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...
Feed intake & Palatability
Enzyme use in conjunction with feeding strategies
Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Heat Stress
The gut under hot climates: challenging microbiota
Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells...
