Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...

Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:...

Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:...

Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation: Microbiota is...

Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team (Adisseo, France), introduces her...

Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox...

Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino...

Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:...

Speaker: Dr Fabrice LAURENT (INRA, France), introduces his presentation: Protective and...

Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT The intestinal...

Speaker: Dr Pierre-André GERAERT The challenge of the layer industry: producing eggs in the most...