Poultry

Sustainability goals and approaches of the feed industry

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August 02, 2019 broilers, certifications, changes, consumers, demands, economy, environment, environmental footprint, ESPN 2019, EU, Europe, evolution, feed market, Germany, global, meat consumption, safety standards, sectors, society, sustainability, world
Speaker: Yves Tohermes


Sustainability
Plenary Session 4 – Sustainability


ESPN 2019
The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.
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