Speakers: Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT

A feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...

But more and more liquids are used during the feed processing either as ingredients or additives. 

Sharing the experience of incorporating liquids either before of after pelleting and optimize their use is the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...

But more and more liquids are used during the feed processing...