Poultry

Low glucosinolate rapeseed meal as a valuable source of protein for poultry

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August 01, 2019 AA, amino acids, broilers, canola meal, chemical composition, cold, dietary, egg quality, energy, enzymes, erucic acid, ESPN 2019, expelling, fibers, fibres, fractions, glucosinolates, heating, layers, laying performance, low-glucosinolate, LYS, lysine, nutrition value, nutritive, poultry, prebiotics, processing, production, proteins, rapeseed, yellow-seeded
Speaker:  Anna Rogiewicz

 
Future Proteins

Plenary Session 1 - Future protein sources – focus on the European market


ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

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