Speaker: Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, France

It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.

Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this second session, Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France, will address the effects of mycotoxins on immunity and the consequences on vaccination and disease outbreak.