Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy 

It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.

Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.

During this first session, Dr. Vito D’Ascanio, postdoc researcher from the Institute of Sciences of Food Production in Bari, Italy, will address the binding of mycotoxins as one of the ways of reducing their bio-availability to animals.