Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the sky-rocketing of energy prices.

“How to better manage energy in the feed mill, what are the potential savings, should we move to coarse grinding or mash feeds, is there a benefit of liquid additives” are among the questions addressed by: François LUCAS (Tecaliman, France), Oliver HOLMES (Avara Foods, UK), Prof Birger SVIHUS (Norwegian Univ Life Sciences, Norway) and Marc PEREL (Adisseo).